Job description :-
2+ years of culinary education.
5+ years of experience in a similar position.
Advanced knowledge of food professional principles and practices.
Proficient knowledge of human resources management.
Excellent knowledge of BOH systems, ordering and inventory.
Excellent communication skills.
Ability to meet deadlines .
Available to work on-call, shifts, after hours, over weekends, and on public holidays
HACCP awareness and implementation
To apply please send your CV to [email protected]